anywho, back to friday evening. we met at bridget's house. she's a cook, a serious cook. she had the most awesome food.... bowtie pasta salad, grilled shrimp, grilled corn, lemon chiffon pie for dessert, and my favorite... this salad. from tom douglas. tom douglas is a famed seattle chef with several restaurants and cookbooks. bridget made one of his salads for us. i haven't stopped talking about it.
image via here, by mark thomasit's grilled cornbread salad with red onions, arugula and red wine vinaigrette. i found the recipe for it here. bridget modified the recipe slightly. she served a sweet cornbread on it, and didn't grill her cornbread. it was delicious! thanks bridget. i'll definitely be making this myself.