the recent issue (march 2011) of the martha stewart living magazine had some recipes for salmon baked in parcment paper. steve and i created our own version saturday night. and it was awesome. seriously. the best dinner we've made in awhile. i loved it. i'm still thinking about it. i've never cooked with parchment paper before. i don't know... something about paper and heat that doesn't sit well with me. anybody else like that?
anywho, we start by layering salmon, asparagus, and red onion on the parchment paper. then drizzled with olive oil, lemon juice and sprinkled salt and pepper. topped the pile off with the lemon slice.then folded and tucked and creased the parchment paper so no steam would escape. steve had the grill going at 400. but you can also do these in the oven.
final product. yum! he cooked them for about 20 mins. martha's recipe called for 12 - 13 minutes for a 5 ounce, 1 inch thick filet, for medium doneness. other recipes i found said bake for 20-25 mins. i think 15-18 would be a good compromise.
we added baked potatoes to this. again, it was awesome. and incredibly healthy. and inexpensive. total cost of the meal was about $10 for the 2 of us together.