I love food. There's people who eat to live and people who live to eat. I'm a live to eat gal. As soon as I finish one meal, I'm thinking about my next.
Last week on vacation I ate at one of my favorite restaurants, The Pineapple Grill, in Kapalua, Maui. (And let's take a moment to enjoy the beautiful music on their website. It's Jamie Lawrence. Awesome) This is the view from their dining room.
Not only are the views wonderful, but so is their service. It's impeccable, but still relaxed and friendly.
My husband and I first ate there February 16, 2007, after we did this in Lahaina.
I had pan seared miso marinated king salmon, over chilled soba noodles, crisp vegetables with a citrus ponzu sauce.I had it again last week. It's seriously my favorite meal. This time I dined with my mother and sister. It was a girls' week. We followed it up with their signature dessert, pineapple upside down cake with Roselani gourmet macadamia nut ice cream. It's topped with dark rum sauce and toasted coconut.
They actually post the recipe for this dessert on their website. I plan to make it. It's to-die-for.
(View and dessert photos via restaurant website)